EN
VAE Emulsion(VAE) GW-706
Description
Overview
GW-706 VAE emulsion has internal plasticity and can be directly used as high quality adhesive. Colleagues, it can be compatible with a variety of polymers, and can also be mixed with a variety of resins, plasticizers, solvents and other additives. The viscosity thickening response to plasticizer or solvent is higher than GW-705 and GW-705H emulsion, and appropriate solvent, thickener and filler can be added to reduce the cost of use. If there are bubbles, antifoaming agent QH-81 can be added.
Technical Data
Name |
GW-706 |
|
Solid Content %≤ |
54.5 |
PH Value |
4.0-6.5 |
|
Viscosity(25℃) Mpa.s |
2500-3500 |
|
Remain Vam %≤ |
1 |
|
Dilution Stability %≤ |
3.5 |
|
Particle Size um≤ |
0.2-2.0 |
|
The Minimum Film-forming Temperature ℃≤ |
1 |
|
Ethylene Content % |
14-18 |
Product Application
Paper Product Processing
VAE emulsion has become a high-performance, environmentally friendly core auxiliary agent in paper product processing through the triple mechanism of "fiber reinforcement-surface optimization-functionality imparting". Its core value lies in considering strength, printability and special functions, and significantly reducing production costs.
Wood Processing and Packaging
VAE emulsion (vinyl acetate-ethylene copolymer emulsion) plays a core role in the field of wood processing and packaging, mainly improving product quality and production efficiency through its excellent bonding properties, environmental protection characteristics and process adaptability.
Coil Adhesive
VAE emulsion in coil adhesives becomes an ideal bonding substrate for electrical equipment such as motors and transformers through the trinity mechanism of "polar adhesion-flexible buffering-insulation protection".
Cement Modifier
Adding polyvinyl alcohol improves crack resistance, bond strength and water resistance, extending the life of the building.
Package
50 kg/barrel.
Storage
VAE emulsion must be stored indoors, keep good ventilation, storage temperature 5-37℃ (if lower than 0℃, the product will freeze into lumps or even solidify, and not easy to thaw, even if thawed, it is easy to form lumps; if the temperature is higher than 24℃, it is easy to cause the product surface to thicken or even crust, but it can still be used after removing the crust. If the product is not used up after opening the lid, it should be tightly closed immediately to prevent skin formation). The storage period of the product is less than 180 days (counting from the date of production). If the storage period exceeds, it shall be re-inspected according to the standard before use.
