EN
VAE Emulsion(VAE) GW-102H
Description
Overview
GW-102H is a high-viscosity emulsion series product. GW-102H has higher viscosity and ethylene content. This product is a strong water-based adhesive, with a variety of features: high initial adhesion, strong adhesion, quick-drying, excellent heat resistance, good alkali resistance, high viscosity, safe workability. After film formation, it becomes a tough transparent film with anti-blocking property, with good flexibility and elasticity. Adhesive for nonwoven fabrics and shoe materials.
Technical Data
Name |
GW-102H |
|
Solid Content %≤ |
55.0 |
PH Value |
4.0-6.5 |
|
Viscosity(25℃) Mpa.s |
4000-4500 |
|
Remain Vam %≤ |
0.5 |
|
Dilution Stability %≤ |
3.5 |
|
Particle Size um≤ |
0.2-2.0 |
|
The Minimum Film-forming Temperature ℃≤ |
1 |
|
Ethylene Content % |
≥17.0 |
Product Application
Shoe Adhesive
VAE emulsion has become the core material of shoe adhesives by virtue of its three-in-one mechanism of "environmentally friendly bonding - flexible cushioning - water-resistant protection".
Wood Processing and Packaging
VAE emulsion (vinyl acetate-ethylene copolymer emulsion) plays a core role in the field of wood processing and packaging, mainly improving product quality and production efficiency through its excellent bonding properties, environmental protection characteristics and process adaptability.
Fabric Bonding and Lamination
VAE emulsion has become the preferred base material for fabric bonding and lamination due to its permanent flexibility, environmental safety and adaptability to multiple scenarios.
Paper Product Processing
VAE emulsion has become a high-performance, environmentally friendly core auxiliary agent in paper product processing through the triple mechanism of "fiber reinforcement-surface optimization-functionality imparting". Its core value lies in considering strength, printability and special functions, and significantly reducing production costs.
Package
50 kg/barrel.
Storage
VAE Emulsion must be stored indoors, keep good ventilation, storage temperature 5-37℃ (if lower than 0℃, the product will freeze into lumps or even solidify, and not easy to thaw, even if thawed, it is easy to form lumps; if the temperature is higher than 24℃, it is easy to cause the product surface to thicken or even crust, but it can still be used after removing the crust. If the product is not used up after opening the lid, it should be tightly closed immediately to prevent skin formation). The storage period of the product is less than 180 days (counting from the date of production). If the storage period exceeds, it shall be re-inspected according to the standard before use.
